Brett Manning and his associates encourage proper care and maintenance for all parts of the body, mind, and spirit. The voice expresses the music and sound of feelings, desirers that drive the human instrument to consistently perform at its highest potential.
In order for singers to achieve and maintain optimum levels of performence, proper nutrition is vital. If faithfully engaged, Brett’s vocal training methods will make you a better, stronger singer, but poor nutrition will negatively impact your vocal health as well as diminish your overall good health.
Poor nutrition can lead to fatigue, irritability, and stress. That can lead to a yo-yo syndrome of pushing harder through the pain and fatigue and then putting off practice or skipping warm-up’s. Once you get caught up in this, you create imbalances in your system and can develop some bad habits. If not promptly and fully addressed, this will all lead to damaging the voice.
A Few Basics
A few basic nutrition rules to follow include drinking plenty of water at regular intervals throughout the day. Consumption of Calli Tea, various herbal teas, as well as fresh fruit juices can also be helpful. You want to avoid coffee and other drinks that have high caffeine content, such as many soft drinks. The stimulant and diuretic properties will contribute to drying you out. If you can’t kick the caffeine habit, increase your water intake!
Another liquid that will contribute to drying out dries out the throat is alcohol, and some studies indicate that it can contribute to bleeding of the vocal folds. It’s speculated that because alcohol impacts judgment and can numb your pain; it leads to reckless use of the voice. So, never drink alcohol before singing. Think of it as being the same as driving under the influence. You want to reach your destination safely as you and your audience both enjoy the view that’s inspired by your performance!
Sugar and salt should be used in moderation because they will both dry out your throat. But too much sugar and salt will also lead to a number of potential health risks. Always check the labels of any processed foods for sugar and salt contact. In fact, avoid processed foods as much as possible.
Fruits + Veggies + Fiber, Oh My!
For what seems like centuries we’ve heard that we should eat our vegetables and have lots of fresh fruits, even though processed packaged treats are often what we crave. Eating many raw, fresh fruits and vegetables is desirable in part because they tend to contain water and fiber. Multi-grain breads are also a great resource for fiber and are rich in B vitamins.
One of the popular trends in nutrition is what’s referred to as: eating your colors. Vegetables, fruits, and beans are grouped according to five families of color. These are red, green, blue/purple, white and yellow/orange. Remember that diets rich in fruits and vegetables may reduce the risk of some cancers.
Each color grouping will contain similar phytochemicals and antioxidants because of the color of the fruit, vegetable, or bean. The properties for each color group are believed to address specific areas of health, well being, and bodily function.
Blue Like Purple
The blue/purple fruits, vegetables, and beans are being studied for antioxidant and anti-aging benefits. This group is believed to promote a healthy memory as well as a healthy urinary tract.
These blue/purple items include blackberries, blueberries, purple cabbage, black olives, black beans, purple plums, and purple grapes.
The Go Green Scene
Green fruits, vegetables, and beans are said to promote healthy vision along with strong teeth and bones. They’re being studied for additional benefits because they are rich in antioxidants.
These green items include limes, avocadoes, granny smith apples, green grapes, broccoli, artichokes, green beans, lettuce, green lentils, and green split peas.